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1. #Thai kitchen red curry paste shrimp recipe how to#
2. #Thai kitchen red curry paste shrimp recipe full#

So, let's make some Thai Coconut Curry Shrimp for dinner tonight! Good news! With this recipe, now you don't need to order from restaurant.

#Thai kitchen red curry paste shrimp recipe full#

Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. Gluten free, Low-fat with lean-protein, and Dairy-free.Ĭoconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. It is a speedy fix for any day chili night dinner. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. Basically I used whatever the hell I had sitting around the kitchen.An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. I used roasted kabocha squash, red bell pepper, Daring plant-based chicken, some spinach, some broccoli, some onion, and for my liquid I used a can of coconut milk and some Not Chicken bouillon. But if you like a little heat, definitely try this one and you can always add more chilies if you want more heat. I had the red curry, and it does leave your lips tingling, so if you are someone with a fear of spice go with one of the other curry colors. This is definitely going to be a new go to for busy times. This is an incredibly simple, fast way to go from having ingredients to having real food with very little effort! You just take a couple teaspoons of paste, a cup of liquid, then you toss in whatever vegetables and proteins you want, simmer 10 to 15 minutes, you have a damn meal! If you are too stressed or lazy to chop, just buy some pre-cut stuff and you have a healthy delicious meal with almost no effort.

I will definitely be incorporating these products into my weekly meals and looking to try out their other two pastes! I would highly recommend giving their products a chance I can definitely see myself cooking more easy and delicious meals using their pastes. The flavor was amazing, restaurant quality if I do say so myself. Both the combination of a nutritious, flavor filled paste in combination with the readily available recipes made this meal that much better. I was shocked at how great it turned out. I cannot stress how simple it was to make the meal and how pleasant it tasted. After following the easy instructions using readily available ingredients, I was sitting in front of a nice Bean, Tomato and vegetable red curry.

#Thai kitchen red curry paste shrimp recipe how to#

I love the fact that they are organic, all natural and vegan friendly! On top of this, Mekhala’s websites has a series of recipes on how to use their products to create fast, simple and delectable meals. The paste is very aromatic and a pleasant red hue. Thankfully, Mekhala created a product and various recipes that are simple to execute and absolutely divine! For this review, I opted for the red curry paste. I have always been intrigued by curry but never took a chance to cook up my own curry. Absolutely thrilled to have had the opportunity to try Mekhala’s product.